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The drive to extend shelf life ramps up with new high tech packaging
With an estimated 1.3 billion tons of food being wasted each year,…
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Agritech drives growth in European farming with £80bn investment
A new report by Govgrant has found that the UK and Europe…
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AYANA BIO PLEDGES $3M INVESTMENT INTO DEVELOPING HEALTHY INGREDIENTS DERIVED FROM CHOCOLATE
Ayana Bio, a plant cell technology company making sustainable bioactives for consumer…
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KRAFT HEINZ TEAMS UP WITH HARVARD’S WYSS INSTITUTE TO HELP MAKE SUGAR MORE HEALTHY
Food manufacturing giant Kraft Heinz has teamed up with Harvard's Wyss Institute…
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NEW LANCASTER UNIVERSITY STUDY TAKES DEMENTIA SUFFERERS ‘BACK IN TIME’ WITH TASTE
A new research project from scientists at Lancaster University in the UK…
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THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY
A recent report has outlined the link between digital technology and food…