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Food industry news from the Americas. Find the latest food industry news from the Americas.
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Does cellular meat contribute to agri-food sustainability?
In the light of climate change and the search for ways to…
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How increasing the frozen food temperature to -15°C could significantly cut carbon emissions
Allowing frozen food to be kept at a temperature of -15°C instead…
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Functional beverages: A market on the rise with health and wellness at its core
The latest report from ResearchAndMarkets.com, titled "Functional Beverages: Market Trends and Opportunities,…
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SIAL Canada to maximise the opportunities offered by CETA in 2024
The free trade agreement between the European Union and Canada (CETA), which…
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CANADA’S LALLEMAND SWOOPS ON AILING EVOLVA AFTER 91% OF SHAREHOLDERS APPROVE DEAL
Canadian industrial ingredients company, Lallemand, today confirmed that it has closed a…
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WeLASER takes us a step closer to pesticide-free future
After three years of work, an international partnership – the WeLASER consortium…