Sial Newsroom

TOPICS —

Inspire
Food
Business

Newsroom

SIAL Canada Webinar: a dive into food trends and innovations 2024

On 28 November 2024, Anne-Claire Petitcol, Head of Business Development at XTC…
Newsroom

Open Innovation: a driving force for reinventing the food sector

https://drive.google.com/drive/folders/1czX4I2_n-QMQajcKZl-2yv3h3vpOlbyg?usp=sharing focus sur le ” Quoi, Comment, Pourquoi” p12 à p19. Open…
Newsroom

SIAL Paris: A strategic opportunity for the meat sector

SIAL Paris is a must-attend event for players in the meat industry.…
Newsroom

Sabarot Wassner takes the Gold Award at SIAL Paris 2024

Sabarot Wassner, a specialist in cereals and pulses for two centuries, was…
Newsroom

SIAL Paris 2026: New opportunities ahead

By re-registering for 2026, exhibitors can consolidate this year's achievements and take…
Newsroom

Emotion at the heart of food: An essential driver for moments of comfort and pleasure

According to “SIAL Insights 2024“, consumer expectations are evolving towards a greater…