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SIAL Canada Webinar: a dive into food trends and innovations 2024
On 28 November 2024, Anne-Claire Petitcol, Head of Business Development at XTC…
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Open Innovation: a driving force for reinventing the food sector
https://drive.google.com/drive/folders/1czX4I2_n-QMQajcKZl-2yv3h3vpOlbyg?usp=sharing focus sur le ” Quoi, Comment, Pourquoi” p12 à p19. Open…
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SIAL Paris: A strategic opportunity for the meat sector
SIAL Paris is a must-attend event for players in the meat industry.…
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SIAL Paris 2026: New opportunities ahead
By re-registering for 2026, exhibitors can consolidate this year's achievements and take…
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Emotion at the heart of food: An essential driver for moments of comfort and pleasure
According to “SIAL Insights 2024“, consumer expectations are evolving towards a greater…