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PLANT-BASED AND CELL-BASED MEATS GAIN TRACTION IN ASIA
Across south east Asia, plant-based protein alternatives are gaining traction, and cell-based…
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CARBON NEUTRAL MEAT FIRST FOR MATO GROSSO FARM
A farm in the state of Mato Grosso do Sul – situated…
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HI-TECH GROUP TARGETS FROZEN FOOD SECTOR WITH ITS DR BIO POLYMER
Indian packaging company, Hi-Tech Group, is targeting the frozen food market with…
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WHISKY, PREMIUM WINE AND RTD SET FOR AUTUMN GROWTH SAYS BEVALC INSIGHTS
Whisky, especially single malts, ready-to drink cocktails (RTDs) and premium wines are…
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AMBITIOUS CHECKERS GOES CHECKOUT-FREE TO TEST AI TECHNOLOGY
Checkers, the supermarket chain in southern Africa, has launched its first checkout-free…
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B&M’S MAINE CLOSURE OPENS UP TECH OPPORTUNITY AS ROUX INSTITUTE MOVES IN
New Jersey-based B&G Foods, whose brands include Back to Nature, B&M, and…