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Grocery innovations in the spotlight at SIAL Paris 2024
SIAL Paris 2024 is set to be a pivotal event for the…
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“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…
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“We use fresh, local produce to create dishes that tell a story and celebrate our cultural heritage”
In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates…
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Food & Drinks Malaysia by SIAL 2024: A triumph of innovation and opportunity
A look back at the 2024 edition of Food and Drinks Malaysia…
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SIAL BUSINESS HUB: A new SIAL Paris 2024 offer specially tailored for new exhibitors
SIAL Paris 2024 is introducing the SIAL Business Hub, a unique offer…
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Sustainable supply chains in the agri-food sector
In the face of increasing environmental concerns, the agri-food sector is exploring…