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Innovation and pleasure in the food industry: a cross-perspective
The food industry is undergoing profound transformations, where innovation and pleasure must…
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“AI can be a game changer, transforming the way products are developed, manufactured, and distributed”
In this exclusive interview, Mr de Souza de Carvalho, Roquette’s Global Head…
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Product Data: a catalyst for transformation in the food industry
SIAL Paris 2024 will take centre stage at Paris Retail Week on…
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Success stories from SIAL innovation: last chance to participate!
As SIAL Innovation gears up to celebrate the most groundbreaking food products,…
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Online purchasing revolution: 45% of French consumers demand eco-friendly deliveries
The rise of e-commerce has seen a notable shift in the online…
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“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…