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“Chefs have always been ambassadors for the gastronomy of their region”
In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
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Africa in the spotlight with €14 billion in agri-food growth
SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…
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Discover tomorrow’s food innovations at SIAL Paris 2024 with SIAL Start-Up innovation
SIAL Paris is celebrating its 60th anniversary this year by shining a…
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SIAL celebrates 60 years: A retrospective of food innovation
SIAL Paris, the largest food innovation exhibition in France, celebrates its 60th…
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Foodtech: Revolutionising the future of food with 6 key trends in 2024
Explore the six key FOODTECH trends in 2024 that are reshaping the…
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Exploring open innovation in the food industry
François Deprey, Managing Partner at SprintProject, spoke to the SIAL Newsroom about…