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FROM FARM TO FORK: RETHINKING FRESH PRODUCE FOR A SUSTAINABLE FUTURE

To address the issues of food quality and sustainability, innovative solutions are…
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Treehouse Naturals: A pecan milk expanding the plant-based milk industry

Treehouse Naturals Pecanmilk has transformed from a local favourite to a national…
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Innovative Consortium to create sustainable protein source from CO2

The consortium will benefit from the Novo Nordisk Foundation fund in a…
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JCR’s commitment to green agriculture and gastronomy

Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence…
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Nutrimarketing CEO on meeting CO2 targets and the future of nutrition

In an exclusive interview with SIAL, Nutrimarketing's Beatrice de Reynal shares her…