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“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…
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“La Presserie is redefining the frozen food landscape”
In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his…
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Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution
Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…
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Open Innovation: Reinventing the food industry through strategic collaboration
Open Innovation: Reinventing the food industry through strategic collaboration
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SIAL Paris 2026: The dairy products sector, driving opportunities for exhibitors
The dairy products sector is now a strategic pillar of the global…
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Open Innovation: a strategic lever for the agri-food industry
Open innovation is transforming the agri-food sector. By promoting collaboration and agility,…