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The Netherlands: the laboratory of sustainable and innovative food processing
Thanks to a dynamic ecosystem that combines innovation, sustainability and efficiency, the…
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“We believe the future belongs to brands that combine innovation with sustainability”
In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
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SIAL Shanghai 2025: Your gateway to the asian Food market
In 2025, from 19 to 21 May, it will bring together more…
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“This award confirms that we are on the right track.”
In this exclusive interview, Antoine Wassner, President of Sabarot, shares insights on…
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Alcoholic beverages, between heritage and reinvention
At Wine Paris, these trends took centre stage on the second day…
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‘Health at the heart of food innovation’
At the round table held at SIAL Paris on 22 October 2024,…