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Shrimp Market Set to Reach €112,27Billion by 2033, Fueled by Growing Demand and Sustainable Production Techniques
the global shrimp market is poised for significant growth. The sales of…
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SIAL TALKS: Food lawyer on Farm to Fork strategy and the problems around current nutrient profiles
Speaking at last year’s SIAL Talks, Katia Merten-Lentz, Partner at Food Law…
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CRYOGENICS A POTENTIAL BOOST FOR INDIAN CONDIMENTS MAKER IN US MARKET?
As Guru Foods expands its footprint into the American market it is…
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Vegan food market: projected growth and market dynamics
Technavio’s latest market research report estimates significant growth of €19.6 billion between…
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EU targets major cuts in food waste amid concerns “unacceptable” amounts of produce is thrown away
Targets for cutting the amount of food wasted in the European Union…
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The First Carrefour des PAT: uniting stakeholders for sustainable food systems
The association Terres en villes and the French Chambers of Agriculture jointly…