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JCR’s commitment to green agriculture and gastronomy
Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence…
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Nutrimarketing CEO on meeting CO2 targets and the future of nutrition
In an exclusive interview with SIAL, Nutrimarketing's Beatrice de Reynal shares her…
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WILLOW TO DEVELOP INGREDIENTS FOR AGE-RELATED DISEASES AND FOR DRINKS MARKET BY 2024
Biotechnology company Willow Biosciences has tied up deals to target age-related illnesses…
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The digital landscape in the food industry
The food industry has experienced a profound revolution due to digital transformation.
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BUBBLe iT! adds sparkle to the water industry with improved environmental performance
Start-up company BUBBLe iT! is shaking up the drinks industry with its…
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Huenit: The revolutionary AI modular robot arm for STEAM education and food and beverage services
In today’s fast-paced world, the integration of robotics and artificial intelligence has…