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PLANT-BASED SEAFOOD ON THE MENU AS GROWING CALIFORNIAN FIRMS DEBUT SUSHI-GRADE TUNA

New plant-based seafoods have been launched by two ambitious Californian companies that…
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OCEAN WARMING’S EFFECT ON FISH MAY IMPACT CATCHES, NEW STUDY SUGGESTS

Fish behaviour is being affected by ocean warming and acidification, a new…
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ALGAE2FISH PROMISES BENEFITS WITH ITS NEW CULTIVATED SEA BASS FILLETS

Algae2Fish, a Portuguese alternative seafood company, insists that its sea bass fillets…
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LAB FIRM ORIVO ANNOUNCES AMBITIOUS €880,000 PROJECT TO IDENTIFY SPECIES IN AQUAFEED

Orivo, a Norwegian firm that provides laboratory services for testing marine ingredients,…