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Daily Insights and Food Industry News

Skin pack meals offer greater shelf life and maximise convenience, expert tells SIAL delegates

17 Nov 2023  Read: 3 min.
A trend highlighted during the most recent edition of SIAL Paris was the increasing popularity of skin pack frozen meals. Prof Junghoon Moon, an associate professor in the Food Biz Lab at Seoul National University in South Korea, delivered a presentation during which he showcased some of the products that he helped to develop. Some…

Nestlé Toll House’s cookie creativity extends to cookie shot glasses

16 Nov 2023  Read: < 1 min.
The Cookie Shot glasses, crafted from the classic chocolate chip cookie dough with an indulgent melted chocolate coating inside, It's the latest Nestlé toll house innovation

Climate change increasingly impacts coffee production

15 Nov 2023  Read: 4 min.
Climate change is turning into a significant challenge for coffee production according to the International Coffee Organisation. World coffee production decreased by 1.4% to 168.5 million bags in 2021-22. World supply is now expected to increase in 2022-23. Coffee production is suffering from a series of negative factors according to the International Coffee Organisation (ICO).…

Fairtrade producers partner with Satelligence to expand deforestation monitoring

14 Nov 2023  Read: 4 min.
Fairtrade International has announced a new partnership with satellite surveillance company Satelligence to scale up satellite monitoring of forested areas and farms for all certified cocoa and coffee producers globally According to the organisation, the initiative aims to connect Fairtrade cooperatives with data on their members’ farms and their deforestation risks, so the cooperatives can…

DIAGEO WARNS OF SLOWER GROWTH IN Q3 AND Q4 THIS YEAR

13 Nov 2023  Read: 3 min.
Last week, one of the world’s biggest wine and spirits companies, Diageo, issued a profit warning saying that it was revising its revenue forecast due to weak trading in one of its regions. This comes after an end-of-September trading statement that stated that “our outlook for fiscal 2024 had not changed since 1 August, 2023”.

Frozen food sales continuing to rise on both sides of the Atlantic

10 Nov 2023  Read: 3 min.
Frozen food sales continue to be strong, several years after the significant increases sparked by the Covid-19 pandemic, reports indicate. Latest research in the United States, recently reported by American media, found that there was growth in the sales of frozen foods in both the first and second quarters of this year. On the other…

The Basque Country, the quintessence of French gastronomic excellence

09 Nov 2023  Read: 3 min.
The Basque Country is one of the great gastronomic regions of France and Spain. On the French side, the reputation of the Basque Country is reflected in the iconic Espelette chilli and Bayonne ham. But also through its fruit, vegetables, cheeses, trout, chocolate, wines and beers The French Basque country is a territory of agricultural…

The soaring demand and market dynamics of gluten-free products by 2028

08 Nov 2023  Read: 2 min.
The global gluten-free products market is on an upward trajectory, according to the latest report by Research and markets.

SIAL Talks 2022: Alternative protein market in the US – drivers for growth

07 Nov 2023  Read: 4 min.
In this latest SIAL Talks, we hear from Mark Stevens, VP Marketing at Emerald Expositions on innovations in the alternative protein market in the US and key drivers for change in the food landscape there As of 2020, roughly 6% of the US adult population identified themselves as vegan - a 500% increase since 2014.…

Kipster’s live 24/7 chicken cams: how tech and welfare attracted Lidl

06 Nov 2023  Read: 3 min.
Lidl – the United Kingdom’s cheapest supermarket according to influential consumer group Which? – is soon to become the first grocer in the country to start selling a range of revolutionary eggs, in an exclusive tie-up with Kipster.

Looking after the land makes good sense for farmers, SIAL delegates hear

03 Nov 2023  Read: 3 min.
The importance of farmers developing agricultural practices that are more environmentally friendly is seen as increasingly important as the world faces climate change and biodiversity loss Issues such as these were discussed at a session during the most recent edition of SIAL Paris, where among the speakers was Matthew Lohr, the 5th Secretary of Agriculture…

Steakholder Foods’ 3D printed meat innovation

02 Nov 2023  Read: 2 min.
Steakholder Foods announces its revolutionary SH Beef Steak Ink for sustainable 3D printed meat production.

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