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Daily Insights and Food Industry News

DIAGEO ACQUIRES MR BLACK, THE FASTEST GROWING COFFEE LIQUEUR IN THE PAST 5 YEARS

29 Sep 2022  Read: 2 min.
UK-based drinks giant Diageo has acquired Mr Black, the premium cold brew coffee liqueur from Australia using existing cash resources.

MEAT FROM MAGNETS? SINGAPORE SCIENTISTS MAKE ‘CLEANER, SAFER’ BREAKTHROUGH

29 Sep 2022  Read: 3 min.
A team of scientists in Singapore say they have created a magnet-centred method to produce meat that is “greener, cleaner, safer and more cost-effective” than other methods.

CORPORATE COALITION COMMITS TO ENDING FOOD INSECURITY IN US AND ABROAD WITH INVESTMENT OF $2.5BN

28 Sep 2022  Read: 3 min.
A new coalition formed from S2G Ventures, Food Systems for the Future and other partners has launched, with a call to action to raise $2.5 billion (€2.61bn) in private investment over the next three years to end food insecurity and improve hunger and health outcomes through food.

EU ORGANIC AWARDS CELEBRATES INNOVATIVE FARMERS AND RESTAURANTS

28 Sep 2022  Read: < 1 min.
The European Commission has celebrated a selection of the industry's leading players at the first EU Organic Awards.

US SUGAR GETS COURT GREEN LIGHT FOR IMPERIAL ACQUISITION

27 Sep 2022  Read: 2 min.
A court ruling has rejected the US Department of Justice’s attempt to prevent US Sugar from acquiring Imperial Sugar, allowing the farming and food production to move forward “as quickly as possible” to conclude the transaction to buy one of the oldest processors and marketers of refined sugar in the United States from commodities trader Louis Dreyfus Company.

THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY

27 Sep 2022  Read: 3 min.
A recent report has outlined the link between digital technology and food sustainability, two of the most important industry trends of 2022. 

HOW WINNING RUMS ARE INFORMING WHISKY MAKING AT SCOTLAND’S HOLYROOD DISTILLERY

26 Sep 2022  Read: 3 min.
There is a Scottish distillery that does not make a retail whisky, not just yet. Edinburgh’s Holyrood Distillery, founded in 2019, will produce a single malt Scotch next year – but right now its focus is on rums, and learning from the category’s maturation techniques.

CHINA URGED TO REDOUBLE SUPPORT FOR CULTURED MEAT SECTOR

23 Sep 2022  Read: 2 min.
The calls follow significant commercial interest in developing cultured and plant-based meat in China

EZAD ATTRACTS HEAVY INTEREST AFTER OFFERING “WORLD’S FIRST ONLINE TRADING PLATFORM FOR DATES”

23 Sep 2022  Read: 3 min.
Officials have hailed the successful launch of an online platform, eZad, that connects Middle Eastern date sellers with buyers from across the globe

RUBIX FOODS OPENS NEW INNOVATION CENTRE COVERING ALMOST 5,000 SQUARE METRES

22 Sep 2022  Read: 2 min.
Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods, has just opened an innovation centre designed to streamline and accelerate the innovation process on behalf of the company’s customers.

PEPSI DELIVERS ULTIMATE S’MORES HACK WITH NEW LIMITED BATCH OF FLAVOURS

22 Sep 2022  Read: 3 min.
Fans of Pepsi have the chance to mix and match their favourite treat with the brand's latest creation.

NEW REPORT FROM SIAL OUTLINES THE FOOD INDUSTRY’S DIGITAL TRANSFORMATION

21 Sep 2022  Read: 4 min.
Digital technology plays a role in every aspect of consumers' relationship with food, SIAL has found. The Kantar Insights Food 360 Study 2022 has shown just how the global pandemic has helped introduce new habits related to food consumption, leading people to eat healthier, safer and in more sustainable ways. The results of the survey…

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