Food Industry News : Inspire food Business

1963: a groundbreaking year for the food sector ahead of the debut of SIAL Paris a year later

08 Mar 2024 Read: 3 min.

When the first ever SIAL Paris was held in 1964, it represented a landmark event for the food industry, with the SIAL name now known widely thanks to shows held across the world. Appropriately enough, the launch of SIAL Paris came hot on the heels of a number of other major happenings in the food…

EUROPE GROCERY retail

French confectionery will have a special place at SIAL 2024

06 Mar 2024 Read: 3 min.

The importance of French confectionery will be on display at SIAL 2024 in the confectionary and sweets section of the show. For almost a millennium, confectioners have been developing their expertise for the enjoyment of young and old alike. This expertise is firmly rooted in a tradition that is perpetuated and enriched from generation to…

EUROPE MARKET TRENDS TRADE TALK

Europe moving towards more plant-based food consumption

05 Mar 2024 Read: 3 min.

The EU-funded Smart Protein project published a report detailing the necessary measures the EU needs to adopt to partially replace animal agriculture with plant-based diets. Although a significant 40% of Europeans identify as flexitarian, pescatarian, vegetarian, or vegan this percentage will need to rise as the food system diversifies from animal agriculture to aid climate…

MARKET TRENDS NEWS TOPICS

DIGITALFOODLAB: 6 MEGATRENDS WILL DEFINE THE FUTURE OF FOOD

04 Mar 2024 Read: 4 min.

French food tech consultancy, DigitalFoodLab, has identified 28 food tech trends and grouped them into six megatrends in its fourth annual study of the food market.

NEWS SIAL NEWS

Sustainability will be a highlight of many innovations at SIAL Paris as companies across the agri-food sector launch new products

01 Mar 2024 Read: 3 min.

SIAL Paris has long been known as a hotbed of innovation and this year’s show is no different, with the event retaining the hashtag #OwntheChange to demonstrate this – and sustainability in the food sector will be central to many new products on offer. Indeed sustainability is the driving force behind agri-food innovations ranging from…

AMERICAS FROZEN PRODUCTS

Food waste less likely with frozen food in the USA

29 Feb 2024 Read: 4 min.

Frozen food plays an important role in the USA for consumers. The American Frozen Food Institute (AFFI) now wants to get more involved in the US National Strategy for Reducing Food Loss and Waste. Frozen food is a permanent element of consumption in the USA. On a year-to-year basis (June 2022/June 2023), total spending on…

SIAL NEWS

Start-ups are at the core of SIAL Paris’ vision of the future

28 Feb 2024 Read: 2 min.

At SIAL Paris 2024, visitors will be plunged into tomorrow's food innovation in the SIAL Start-up dedicated space. With #OwnTheChange, SIAL Paris is highlighting a number of innovative solutions. The upcoming changes in future sectors such as agriculture and agri-food are pushing companies to innovate.SIAL Paris wants to foster a vision of the agri-food industry…

NEWS SIAL NEWS

A specific webinar for future SIAL Innovation

28 Feb 2024 Read: 4 min.

For potential participants who would like to optimise their inclusion at SIAL Innovation, SIAL Paris is organising a dedicated webinar in French on March 12, starting 4:00p.m. and another webinar in English on the same day at 5:00p.m. Don't miss out! Since 1996, SIAL Innovation has been a springboard for dynamic companies and selected products,…

ASIA SIAL NEWS

Shenzhen: A strategic choice for the SIAL Network in 2024

27 Feb 2024 Read: 3 min.

SIAL's international network offers the opportunity to immerse yourself in the world's food and beverage sector, with 11 leading events. Among them, Shenzhen will welcome for the second time one of the two events linked to SIAL China this year. Shenzhen is one of China's most dynamic metropolises in the heart of the Greater Bay…

NEWS SUCCESS STORY

ZALG’s Journey at SIAL Paris 2022

27 Feb 2024 Read: 2 min.

How a newcomer's seaweed innovation captured the spotlight and forged lasting industry relationships The SIAL newsroom spoke with ZALG co-founders Tanguy Gestin and Vincent Lacaze about their journey from R&D to showcasing their innovative approach at one of the food industry's largest expos. You took part in SIAL Paris in 2022. How did you find…

EUROPE NEWS SEA FOOD

Many new plant-based seafood products being launched amid growing consumer interest

23 Feb 2024 Read: 4 min.

A raft of plant-based seafood products have been launched in recent months as companies look to capitalise on the growing interest in alternative proteins. Plant-based seafood alternatives have – as with plant-based meat and dairy alternatives – become popular as some consumers change their eating and drinking habits over environmental and animal welfare concerns. Among…

ASIA SIAL NEWS

SIAL Shanghai to help embracing agri-food business opportunities in China

22 Feb 2024 Read: 3 min.

The Shanghai New International Expo Center will host SIAL Shanghai from 23 to 30 May 2024. With an exhibition area of 200,000 m2, an anticipated participation of 5,000 exhibitors and 180,000 professional visitors from around the world, SIAL Shanghai is so far the largest food and agri-food exhibition not only in China but in all…

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