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Building a stronger future together: How open innovation is shaping the food industry

Faced with unprecedented challenges, the food industry is embracing a new era…
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Bridging Cultures Through Pizza: A Cross-Continental Collaboration Between SIAL Shanghai and Tuttopizza

In this exclusive interview, Raffaele Biglietto, Director & Co-creator of Tuttopizza and…
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Employment and training in the agroindustry: 5 key challenges and opportunities

The agroindustry is a cornerstone of the global economy, providing employment for…
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“Preserving the quality of our extra virgin olive oil in the AEONS paper bottle is a vital issue”

In this exclusive interview, Stefanos Papastergiou, Managing Director of Enia Foods, discusses…
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Alcoholic beverages, between heritage and reinvention

At Wine Paris, these trends took centre stage on the second day…
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Plants: Trends and innovations unveiled at SIAL Paris 2024

SIAL Paris 2024 once again confirmed the central role of plants in…