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CSR in focus at SIAL Paris 2024
SIAL Paris is committed to sustainability through a number of initiatives including…
Newsroom
Middle East’s fast growing agri-food import market: A $5 billion opportunity
The Middle East has become a major destination for food imports due…
Newsroom
“Green Spot core is to minimise the environmental impact of the food industry, including our own”
In this exclusive interview, Ninna Grannucci, Co-founder and President of Green Spot…
Newsroom
Product Data: a catalyst for transformation in the food industry
SIAL Paris 2024 will take centre stage at Paris Retail Week on…
Newsroom
“We need to innovate with sensitivity, creating products that are healthy, sustainable, and culturally accepted”
Catalina Valencia, Head of Community at KM ZERO, delves into her background…
Newsroom
“It is more than necessary to promote alternative narratives that value simplicity and resilience.”
In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues…