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186 Results for
"CLIMATE CHANGE"
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Brazilian producers insist their agriculture is sustainable despite reports of deforestation
Officials from Brazil have insisted that their food production and exports are…
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SIAL TALKS: Food lawyer on Farm to Fork strategy and the problems around current nutrient profiles
Speaking at last year’s SIAL Talks, Katia Merten-Lentz, Partner at Food Law…
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Innovative Consortium to create sustainable protein source from CO2
The consortium will benefit from the Novo Nordisk Foundation fund in a…
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TESCO REAFFIRMS POSITION ON MULTIBUYS TO SUPPORT HEALTH AND CUT FOOD WASTE
The UK’s biggest supermarket group, Tesco, has pledged to continue with its…
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Novo Nordisk Foundation: €27m invested into creating protein source from CO2
A new consortium comprising Novo Nordisk Foundation, companies and university researchers, and…
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Olive Market: Share, Challenges, and Upcoming Trends
Technavio’s Market Research Report Highlights Market Share and Key Factors Influencing Growth…