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FOOD PRICES COULD SPARK INSTABILITY, EXPERT WARNS, AFTER COSTS SPIKE 33%

Increases in food prices brought about by climate change could destabilise societies,…
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HEINEKEN AIMS FOR CARBON NEUTRAL VALUE CHAIN BY 2040

Ahead of the UN Climate Change Conference (COP 26), due to take…
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DigitalFoodLab report: The food system at a crossroads

As the global food system faces mounting pressure, DigitalFoodLab’s 2025 report explores…
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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
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“We believe the future belongs to brands that combine innovation with sustainability”

In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…