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186 Results for
"CLIMATE CHANGE"
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Africa in the spotlight with €14 billion in agri-food growth
SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle…
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Agriculture explains 90% of deforestation. It could be different if we wanted to, urges Claude Garcia.
Claude Garcia, a deforestation researcher and co-founder of Planet C, will speak…
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Nurturing the next generation: Ecotrophelia’s vision for sustainable food
Maarten Van der Kamp is a key figure in Ecotrophelia, Europe’s premier…
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Sovereignty, diversity and food culture on the agenda for the African Food Summit
SIAL Paris, in addition to being one of the most important business…
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What are the opportunities for decarbonising the supply chain?
Decarbonising the supply chain is a must for the agri-food sector in…
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Europe moving towards more plant-based food consumption
The EU-funded Smart Protein project published a report detailing the necessary measures…