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182 Results for
"CLIMATE CHANGE"
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How increasing the frozen food temperature to -15°C could significantly cut carbon emissions
Allowing frozen food to be kept at a temperature of -15°C instead…
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CANADA’S LALLEMAND SWOOPS ON AILING EVOLVA AFTER 91% OF SHAREHOLDERS APPROVE DEAL
Canadian industrial ingredients company, Lallemand, today confirmed that it has closed a…
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New processing technologies could improve nutrition security, Institute of Food Technologists states in new white paper
Making better use of emerging food processing technologies could improve food and…
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DigitalFoodLab shines a light on the food tech industry and unicorns in 2023
French consulting firm DigitalFoodLab’s FoodTech in Europe Report for 2023 examines the…
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SIAL Talk: How can we make a positive difference on the world?
In this SIAL Talk, the visitors of the show had the opportunity…
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SIAL and Djazagro address challenges faced by North Africa agri-food systems
Climate upheavals and disruptions to supply chains are creating a food crisis…