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SIAL TALKS: HOW CAN WE PRODUCE THE FOOD TO FEED 10 MILLION HUMANS?
Climate change and political conflict are affecting the sourcing and growing of…
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SIAL Innovations Spotlight: Pioneering Culinary Excellence at SIAL Shenzhen 2023
Unveiling the Future of Food: Top 10 Finalists Announced for SIAL Innovation…
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SIAL Talks: The paradoxes of nutrition and health – no good or bad
In this week’s look back at our SIAL Talks series we hear…
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SIAL Talks: How to harness your 100 trillion gut microbes for better health
There is a link between our gut microbes, the food we eat,…
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1 month to go until SIAL Shenzhen
SIAL Shenzhen is fast approaching and organisers are looking forward to welcoming…
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SIAL TALKS: Food lawyer on Farm to Fork strategy and the problems around current nutrient profiles
Speaking at last year’s SIAL Talks, Katia Merten-Lentz, Partner at Food Law…