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"SIAL"
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“This award confirms that we are on the right track.”
In this exclusive interview, Antoine Wassner, President of Sabarot, shares insights on…
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Alcoholic beverages, between heritage and reinvention
At Wine Paris, these trends took centre stage on the second day…
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‘Health at the heart of food innovation’
At the round table held at SIAL Paris on 22 October 2024,…
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Edible straws: an ecological and tasty alternative
To mark Strawless Day on Monday 3 February, edible straws are emerging…
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ProtéinesXTC and Nutrikéo join forces to strengthen nutritional advice
Nutrikéo and ProtéinesXTC have announced their merger, giving rise to Europe's leading…
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“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…