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111 Results for
"beef"
Newsroom
NEW ZEALAND’S RED MEAT EXPORTS FELL BY 18% IN SEPTEMBER
New Zealand has seen declining demand from its closest markets for red…
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The Basque Country, the quintessence of French gastronomic excellence
The Basque Country is one of the great gastronomic regions of France…
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Steakholder Foods’ 3D printed meat innovation
Steakholder Foods announces its revolutionary SH Beef Steak Ink for sustainable 3D…
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Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Aleph farms makes groundbreaking move: cultivated meat submission in Europe
Israeli startup Aleph Farms has taken a historic step, being the first…
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Brazilian producers insist their agriculture is sustainable despite reports of deforestation
Officials from Brazil have insisted that their food production and exports are…