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NEW ZEALAND’S RED MEAT EXPORTS FELL BY 18% IN SEPTEMBER

New Zealand has seen declining demand from its closest markets for red…
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The Basque Country, the quintessence of French gastronomic excellence

The Basque Country is one of the great gastronomic regions of France…
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Steakholder Foods’ 3D printed meat innovation

Steakholder Foods announces its revolutionary SH Beef Steak Ink for sustainable 3D…
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Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…