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NEW LONG ISLAND FACILITY TO PROCESS 180,000 TONS OF FOOD WASTE ANNUALLY

Later this month the groundbreaking ceremony will take place for a proposed…
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NEW IPCC REPORT INTO CLIMATE CHANGE PUTS FOOD SECTOR AT FOREFRONT OF POSITIVE CHANGE

A new report from the IPCC, (Intergovernmental Panel on Climate Change) has…
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SUSTAINABLE PROTEIN INNOVATIONS ARE A KEY ELEMENT OF CHINA’S 5-YEAR AGRICULTURE PLAN

Chinese government planning has cited innovation in the food sector, in particular…
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‘GREENER AND HEALTHIER’ PALM OIL ALTERNATIVE IDENTIFIED BY SCIENTISTS IN SINGAPORE

A team of scientists at Nanyang Technological University (NTU) in Singapore have…
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PLASTIC PACKAGING RULES SET FOR RETHINK IN EUROPE TO PROMOTE RECYCLING

European officials are looking to mandate the use of recycled materials in…
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WRAP’S FOOD WASTE ACTION WEEK HAILED A HUGE SUCCESS

WRAP, the U.K's Waste & Resources Action Programme NGO, is celebrating the…