Sial Newsroom

Inspire
Food
Business

Newsroom

SIAL Paris 2026: A Fresh wave of organic and wellness innovation

As health and sustainability take centre stage in global food trends, the…
Newsroom

Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution

Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…
Newsroom

Plants: Trends and innovations unveiled at SIAL Paris 2024

SIAL Paris 2024 once again confirmed the central role of plants in…
Dailynews

How Bel helps consumers embrace food transition

Plant-based eating has surged in popularity over the last few years, with…
Dailynews

Sustainability and innovation: Chile’s vision for the future of food

In an exclusive interview with SIAL Daily, Ignacio Fernández, General Director of…