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"food technology"
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CRYOGENICS A POTENTIAL BOOST FOR INDIAN CONDIMENTS MAKER IN US MARKET?
As Guru Foods expands its footprint into the American market it is…
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FROM FARM TO FORK: RETHINKING FRESH PRODUCE FOR A SUSTAINABLE FUTURE
To address the issues of food quality and sustainability, innovative solutions are…
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Innovative Consortium to create sustainable protein source from CO2
The consortium will benefit from the Novo Nordisk Foundation fund in a…
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WILLOW TO DEVELOP INGREDIENTS FOR AGE-RELATED DISEASES AND FOR DRINKS MARKET BY 2024
Biotechnology company Willow Biosciences has tied up deals to target age-related illnesses…
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Artwork Flow Empowers Creative Processes with AI-driven Innovation
Revolutionizing Creative Operations in the Food and Beverage Industry Artwork Flow, the…
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Novo Nordisk Foundation: €27m invested into creating protein source from CO2
A new consortium comprising Novo Nordisk Foundation, companies and university researchers, and…