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"innovation"
Newsroom
Continuation of SIAL Innovation 2020
We are pleased to confirm the continuation of SIAL INNOVATION, which highlights…
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India’s pizza revolution: From exotic flavours to digital kitchens
Pizza may have originated in Italy and flourished in the United States,…
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Shaping the future of food: Spotlight on 2025 Ecotrophelia France
At the crossroads of creativity and sustainability, Ecotrophelia 2025 brought together France’s…
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Riding the rapids: How MSMEs innovate in an era of constant change
MSMEs are proving their power in a world of constant upheaval. With…
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The SIAL Society: Connecting the world’s most influential food buyers
As an exclusive global programme connecting top food industry buyers with premium…
Newsroom
DigitalFoodLab report: The food system at a crossroads
As the global food system faces mounting pressure, DigitalFoodLab’s 2025 report explores…