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SIAL Shanghai 2025 sets new records as attention turns to SIAL Shenzhen

Asia’s largest food and beverage trade event, SIAL Shanghai 2025, concluded on…
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Soft power on the plate: Pierre Raffard decodes gastrodiplomacy

Pierre Raffard has a PhD in geography from Paris-Sorbonne University. He is…
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The Chinese agri-food market in 2025: A global power in transformation

Faced with rapidly changing food demand, China is opening its doors to…
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Celebrating sushi’s past and future on International Sushi Day

Sushi, a symbol of Japanese culinary artistry, has a history as rich…
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Dates in demand: A staple fruit with year-round appeal

As Southeast Asia’s food and beverage sector continues to diversify and expand,…