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FoodPaths Festival: three days to rethink food in Europe

From 20 to 22 May 2025, the FoodPaths Festival will bring together…
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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
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SIAL Canada 2025: the strategic meeting place for food business professionals

From 29 April to 1 May, North America's largest agri-food trade show…
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“A market that really comes down to taste and enjoyment”

In this exclusive interview, Gavin Wren, food policy consultant, content creator and…
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SIAL Paris 2026: Cured-meat takes center stage on the global food scene

Presented in force at SIAL Paris 2026, the world’s leading food innovation…