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SIAL Shanghai: The springboard for innovation in the agri-food industry
SIAL Shanghai highlights operational solutions at the heart of the agri-food industry,…
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“We believe the future belongs to brands that combine innovation with sustainability”
In this exclusive interview, Burak Hucuptan, CEO of Chef Seasons, shares how…
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‘Health at the heart of food innovation’
At the round table held at SIAL Paris on 22 October 2024,…
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Sweet groceries at SIAL Paris: a world of delicacies and innovation
SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional…
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Open Innovation: Reinventing the food industry through strategic collaboration
Open Innovation: Reinventing the food industry through strategic collaboration
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Open Innovation: a strategic lever for the agri-food industry
Open innovation is transforming the agri-food sector. By promoting collaboration and agility,…