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“We use fresh, local produce to create dishes that tell a story and celebrate our cultural heritage”

In this exclusive interview, chef Charlie Koffi showcases Ivorian cuisine and demonstrates…
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“It is more than necessary to promote alternative narratives that value simplicity and resilience.”

In this exclusive interview, Fanny Parise, an anthropologist specialising in consumer issues…
Newsroom

Discover Alim’Acteurs: Excellence in agribusiness human ressources practices

Alim’Acteurs, the competition for best human ressources (HR) practices in agribusiness, has…
Newsroom

Focus on African food summit speakers at SIAL Paris 2024

During the SIAL Paris trade show this year, several distinguished speakers will…