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312 Results for
"plant-based"
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THE 19TH EDITION OF SIAL CANADA BRANDED A SUCCESS BY SHOW ORGANISERS
The 19th edition of the International Food Show, SIAL Canada, took place…
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MYCOTECHNOLOGY TO TAKE ITS MUSHROOM MYCELIA PLATFORM ONTO GLOBAL STAGE WITH $85M INVESTMENT
MycoTechnology Inc., a leading company in the world of mushroom mycelia, has…
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SEAFOOD POPULARITY GROWING IN CHINA AS INTEREST IN ALTERNATIVE PROTEINS ALSO SPIKES
Chinese consumers appear to be increasing their consumption of seafood at the…
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NEW IPCC REPORT INTO CLIMATE CHANGE PUTS FOOD SECTOR AT FOREFRONT OF POSITIVE CHANGE
A new report from the IPCC, (Intergovernmental Panel on Climate Change) has…
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SUSTAINABLE PROTEIN INNOVATIONS ARE A KEY ELEMENT OF CHINA’S 5-YEAR AGRICULTURE PLAN
Chinese government planning has cited innovation in the food sector, in particular…
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‘GREENER AND HEALTHIER’ PALM OIL ALTERNATIVE IDENTIFIED BY SCIENTISTS IN SINGAPORE
A team of scientists at Nanyang Technological University (NTU) in Singapore have…