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La Truitelle, towards zero impact on the sea!

Winner of the Meat & Seafood Products Award and the Public award…
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SIAL Paris 2024: Navigating the future of the savoury grocery industry

As the food industry undergoes continuous evolution, SIAL Paris asserts itself as…
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Global food supply chain: Challenges and opportunities

Stretching from the procurement of raw materials to the distribution of finished…
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Danone sees the future of business models in Africa

Danone considers Africa an essential market. In an article published in the…