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“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…
Newsroom
“La Presserie is redefining the frozen food landscape”
In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his…
Newsroom
Celebrating world African culture day
24 January is World Day for African and Afro-descendant Culture, an opportunity…
Newsroom
Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution
Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…
Newsroom
Open Innovation: Reinventing the food industry through strategic collaboration
Open Innovation: Reinventing the food industry through strategic collaboration
Newsroom
Open Innovation: a strategic lever for the agri-food industry
Open innovation is transforming the agri-food sector. By promoting collaboration and agility,…