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Agriculture explains 90% of deforestation. It could be different if we wanted to, urges Claude Garcia.
Claude Garcia, a deforestation researcher and co-founder of Planet C, will speak…
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Building a sustainable food supply chain with data insights
In today’s fast-paced food industry, the supply chain is no longer just…
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CSR Initiatives Cut Food Waste by 40% in Major Retail Chains
Corporate Social Responsibility (CSR) efforts have led to a significant 40% reduction…
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A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul…
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Innovating with Heart: How LOEUL & PIRIOT is Transforming Rabbit Breeding
In agribusiness, standing out requires more than just excellent products; it demands…
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Healthy: addressing the decline in health-focused food Innovations by 25%
Despite the growing focus on pleasure, the health axis in food innovations…