SIAL Talks 2024: Navigating trends, innovation, and sustainability in food
SIAL Talks gathers leading food industry partners and professionals to address key challenges and reveal tomorrow’s trends. Discover this year’s SIAL Talks program that brings together over 50 expert speakers. SIAL Talks focus on key themes such as sustainability, innovation, and evolving consumer preferences, with vegetables and plant-based alternatives playing a central role in the conversation.
Key Partners and Themes
SIAL Talks is one of the major highlights of SIAL Paris, gathering influential partners such as Danone, Nestlé, and the National Association of Food Industries (ANIA). Together, they will address critical industry issues such as sustainable practices, food security, and the rising demand for healthier, eco-friendly products. Discussions will explore how the food industry is adapting to consumer shifts, with a particular focus on the growing importance of vegetables in daily diets.
Notable Speakers
This year’s SIAL Talks will feature prominent speakers, including:
- Audrey Ashworth, Director, SIAL Paris
- François Deprey, Managing Partner, Sprintproject
- Karin Perrot, Senior Expert Director, Brand Strategy, Kantar Insights Division France
- Brian Choi, Managing Partner and CEO, The Food Institute
- Béatrice de Reynal, Nutritionist (PhD Nutrition), CEO of Nutrimarketing SAS
These thought leaders will offer valuable insights on how to navigate the challenges and opportunities in today’s fast-evolving food landscape.
Innovation and Sustainability
A major focus of SIAL Talks is the intersection of sustainability and innovation. Attendees will hear about the latest advancements in technology, from AI in food production to new business models that emphasize eco-friendly practices. Panels will also cover the role of vegetables in future food systems, reflecting the growing consumer trend toward plant-based diets.
For more news on SIAL Talks, click here.
