Beyond Meat®’s Newest Beyond Sausage Delivers Authentic Flavor with a Healthier Twist
Beyond Meat® has introduced the newest version of its popular Beyond Sausage. The latest iteration offers an even juicier, more flavorful experience with a meatier texture, while containing 40% less saturated fat than leading pork sausages. This launch comes just in time for the Fourth of July, the most popular grilling holiday in America.
The improved Beyond Sausage features a delightful blend of spices, including garlic powder, onion powder, and paprika, to replicate the taste of traditional pork sausage. Consumer testing has shown a strong preference for this new version, praising its overall flavor and texture. Available in Brat Original, Hot Italian, and Sweet Italian varieties, Beyond Sausage can be found at over 15,000 retail outlets across the nation.
Made from simple plant-based ingredients like peas and brown rice, Beyond Sausage provides the savory experience of pork sausage with added benefits. It offers 16 grams of plant-based protein, 40% less saturated fat than leading pork sausages, and is free from cholesterol, GMOs, soy, gluten, and added antibiotics and hormones.
Beyond Meat continues its commitment to innovation, aiming to create plant-based products that are indistinguishable from animal meat in taste, texture, and flavor while being more nutritious and sustainable. Beyond Sausage follows the successful launch of Beyond Steak, the first plant-based meat item to receive the American Heart Association’s Heart-Check Mark.
To support informed choices, Beyond Meat invests in scientific research on the health impact of shifting to plant-based meats. Clinical studies conducted at Stanford University have demonstrated improvements in cholesterol levels, heart disease risk factors, and body weight when participants replaced animal-based meat with Beyond Meat’s products.
With its latest iteration of Beyond Sausage, Beyond Meat continues to provide consumers with delicious and nutritious plant-based options, empowering them to enjoy classic BBQ favorites while contributing to their health and the planet.
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