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Dark Kitchens: Catalysts for Innovation in Morocco’s Changing Restaurant Industry
23 Apr 2025
Read: 2 min.
Driven by digital transformation and new consumer habits, dark kitchens are emerging as an innovative response to the economic and logistical challenges facing Morocco's restaurant industry. An agile response to new consumer expectations Since the Covid-19 pandemic, dark kitchens, or ghost kitchens, have emerged as an effective alternative to traditional restaurants. These establishments, dedicated exclusively…
“Boost It is a healthy drink accessible to all”
22 Apr 2025
Read: 3 min.
In this exclusive interview, Chloe Lai, Communication Manager at Aryze, shares the company’s key takeaways from SIAL Paris 2024. From international visibility to innovation awards, Aryze made a strong impression with Boost It — a 100% natural functional drink made in Mauritius. She reflects on this milestone and unveils the brand’s next steps on the…
Vičiūnai Group brings global flavour and fresh ideas to SIAL Canada 2025
22 Apr 2025
Read: 2 min.
The SIAL Newsroom spoke with Mindaugas Janaščius, Area Manager - USA, Canada for Vičiūnai Group, about the importance of the Canadian market and the group's goals ahead of the show. Can you briefly describe Vičiūnai Group?Vičiūnai Group is one of the largest producers of surimi, fish products and Gyoza dumplings in Europe, with a presence…
French gastronomy: the MICHELIN Guide 2025 celebrates excellence at the Fête de la Gastronomie
18 Apr 2025
Read: 2 min.
On the occasion of the Fête de la Gastronomie, celebrated on 18 April 2025, the 2025 edition of the MICHELIN Guide France unveils an exceptional list of winners. Two new three-star restaurants, nine restaurants with two stars and a shower of first stars are lighting up the French culinary scene. A vibrant tribute to the creativity and commitment of French chefs.
From pleasure to purpose: Drivers of food innovation in North America
17 Apr 2025
Read: 2 min.
SIAL partner ProteinesXTC publishes a barometer on global food innovation every year that outlines the main focus sectors across different geographic areas For the last 25 years, with this barometer, ProteinesXTC has analysed emerging trends on an international scale, concentrating on the drivers of innovation that will shape tomorrow. A number of trends stand out…
Bridging Cultures Through Pizza: A Cross-Continental Collaboration Between SIAL Shanghai and Tuttopizza
16 Apr 2025
Read: 6 min.
In this exclusive interview, Raffaele Biglietto, Director & Co-creator of Tuttopizza and Martin Du, Operations Director, SIAL Shanghai shares insights on cultural exchange, economic opportunity, and the ambitious goal of making authentic Neapolitan pizza a household name in China. Can you explain the aim behind holding SIAL Shanghai and Tuttopizza simultaneously this year? Martin Du: As…
Reconnecting through food: when food recreates bonds
15 Apr 2025
Read: 2 min.
According to the white paper SIAL Insights published by SIAL Paris in 2024, the collective dimension of food has never been so central. Through shared meals, a return to tradition or the discovery of new flavours, consumers are reaffirming their need for conviviality and meaning. Cooking is becoming a vehicle for human connections and transmission…
Tannat, the pride of Uruguay: vintages that are well worth a detour
14 Apr 2025
Read: 2 min.
A grape variety originating from the South-West of France, Tannat is today the icon of the Uruguayan vineyard. On the occasion of Tannat Day, celebrated every 14th of April, we take a closer look at some remarkable wines from Uruguay, which are still too little known in Europe. A French grape variety that has become…
Food innovation: the keys to recovery according to Circana
10 Apr 2025
Read: 2 min.
At SIAL Talks 2024, Emily Mayer, Director of Research at Circana, shared a clear-headed but hopeful analysis of innovation in mass retail. Despite a challenging environment, clear levers are emerging to return to growth Emily Mayer's presentation at the SIAL Talks kicked off the day with a crucial question: why is food innovation struggling to…
SIAL Paris Webinar: Global Food Innovation Barometer by ProtéinesXTC
09 Apr 2025
Read: < 1 min.
Today, In this webinar scheduled at 11 a.m. ProteinesXTC will present the results of its annual study on global food innovation. An in-depth analysis of the new dynamics to follow, organised in partnership with SIAL Paris.
The poultry and game market: a real opportunity for SIAL Paris exhibitors
08 Apr 2025
Read: < 1 min.
The poultry and game sector is experiencing significant growth, driven by innovation and increased consumer demand for healthy and sustainable products. Participating in SIAL Paris offers exhibitors an ideal platform to present their products, exchange with professionals from all over the world Growing demand for quality products Consumers are increasingly attentive to the quality and…
Consuming better, differently: towards healthier, local and responsible food
07 Apr 2025
Read: 2 min.
According to the SIAL Insights white paper published by SIAL Paris, consumers are redefining their priorities: eating better, understanding what they are consuming better, and reducing their impact. Today, 74% of consumers believe that their diet can be harmful to their health. In France, this concern has jumped by +7 points, reaching 72%. In response,…