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Food inflation: a complex challenge for the food industry

In this SIAL Insights report, inflation in the food sector is presented…
Dailynews

SIAL Paris: A legacy of global food exchange

The SIAL Daily spoke with Nicolas Trentesaux, Managing Director of the SIAL…
Newsroom

“We are vegans for ethical reasons”

In this exclusive interview ahead of SIAL Paris 2024, Juju and Fabi…
Newsroom

“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…