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Newsroom
The Irish food market: A St Patrick’s Day 2025 spotlight on innovation and tradition
St Patrick’s Day isn’t just about parades and pints—it’s a global celebration…
Newsroom
Food inflation: a complex challenge for the food industry
In this SIAL Insights report, inflation in the food sector is presented…
Newsroom
SIAL Canada Toronto 2025: an event not to be missed
From April 29 to May 1, 2025, SIAL Canada will transform the…
Dailynews
SIAL Paris: A legacy of global food exchange
The SIAL Daily spoke with Nicolas Trentesaux, Managing Director of the SIAL…
Newsroom
“We are vegans for ethical reasons”
In this exclusive interview ahead of SIAL Paris 2024, Juju and Fabi…
Newsroom
“Chefs have always been ambassadors for the gastronomy of their region”
In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…