Food Industry News : Inspire food Business

Digitalisation is boosting food supply chain efficiency

25 Jun 2024 Read: 2 min.

In recent years, the food supply chain has witnessed significant technological advancements aimed at improving transparency, sustainability, and safety. As the demand for digitalisation grows, companies are leveraging technologies like blockchain and IoT sensors to revolutionise the industry.

CSR

L’Oréal sets new standards with sustainable ingredient cultivation

24 Jun 2024 Read: 2 min.

As the world pivots towards sustainable and ethical practices, L’Oréal has unveiled a pioneering vision for the future of beauty products, emphasising transparency, safety, and green science. Central to this vision is L’Oréal’s commitment to cultivating its own ingredients, setting a new benchmark in the industry. L’Oréal’s approach to transparency involves detailed disclosure of product…

SIAL NETWORK

Record-breaking SIAL Shanghai showcases global food innovations

21 Jun 2024 Read: 2 min.

In a grand celebration of global food and beverage innovation, SIAL Shanghai 2024 was held at the Shanghai New International Expo Center. This year’s event showcased over 5,000 exhibitors from 75 countries and regions, presenting more than 350,000 products. Unprecedented global participation SIAL Shanghai 2024 attracted 175,739 professionals from 110 countries, emphasising its importance as…

FROZEN PRODUCTS SUCCESS STORY

Clément Faugier’s sweet success: The impact of SIAL Innovation

20 Jun 2024 Read: 2 min.

Clément Faugier achieved a milestone at SIAL Paris 2022 by winning the Grand Prize in the Dairy Products category with their delectable chestnut cream ice cream featuring pieces of glazed chestnuts. In an exclusive interview, Jean-David Boiron, President of Clément Faugier, shares insights into their journey, the impact of their award-winning product, and their strategic evolution.

NEWS SIAL NETWORK

Spectacular Success at Malaysia’s 2023 Food & Drinks Showcase

19 Jun 2024 Read: 2 min.

The inaugural edition of Food & Drinks Malaysia by SIAL, held from 4-6 July 2023, at the Malaysia International Trade & Exhibition Centre (MITEC) in Kuala Lumpur, marked a significant milestone for Malaysia's food and beverage (F&B) industry. The three-day event attracted over 8,000 trade visitors from 46 countries, showcasing the country’s growing influence and…

NEWS SIAL SUMMITS

“Chefs have always been ambassadors for the gastronomy of their region”

18 Jun 2024 Read: 4 min.

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin, shares her thoughts on the evolution of African cuisine in the face of globalisation.

NEWS SIAL SUMMITS

Africa in the spotlight with €14 billion in agri-food growth

17 Jun 2024 Read: 3 min.

SIAL Paris Showcases Africa's Expanding Culinary Influence and Sustainable InnovationsAfrica, the cradle of humankind, is rapidly growing its agri-food sector, with investments reaching €14 billion annually and potential to soar further, as showcased by SIAL Paris

NEWS SIAL NEWS

Discover tomorrow’s food innovations at SIAL Paris 2024 with SIAL Start-Up innovation

14 Jun 2024 Read: < 1 min.

SIAL Paris is celebrating its 60th anniversary this year by shining a spotlight on the future of the food industry. From the 21st to the 25th of October, nearly 150 innovative start-ups will converge in the Start-Up Village, a dynamic space designed for these young companies to showcase their ideas and pitch their projects to…

ASIA SIAL NETWORK

Asia’s evolution in food innovation: Trends and axes in 2024

13 Jun 2024 Read: 2 min.

According to a a report from Proteines XTC, the year 2023 has brought notable shifts in the Asian food market, reflecting broader global trends while catering to regional tastes and needs.

NEWS

SIAL celebrates 60 years: A retrospective of food innovation

12 Jun 2024 Read: 2 min.

SIAL Paris, the largest food innovation exhibition in France, celebrates its 60th anniversary by revisiting the past six decades of food sector evolution, highlighting significant innovations and their impact on French dining habits.

SIAL SUMMITS

Blockchain boosts food traceability

11 Jun 2024 Read: 2 min.

Blockchain technology is making waves in the food industry, boosting traceability efficiency by an impressive 30%. This secure and transparent method of recording data is transforming how food products are tracked from farm to table.

NEWS SIAL SUMMITS

Foodtech: Revolutionising the future of food with 6 key trends in 2024

10 Jun 2024 Read: 3 min.

Explore the six key FOODTECH trends in 2024 that are reshaping the industry, from alternative proteins to advanced automation, ensuring sustainability and personalized nutrition for all.

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