Ayana Bio, a plant cell technology company making sustainable bioactives for consumer products, has pledged $3 million (€2.75m) to accelerate the production of cacao compounds through cellular cultivation.
Official figures from the Australian government indicate that beef exports fell by 4% last year versus 2021, reaching just under 855,000 tonnes. Volumes were hit in most major markets with the exception of China.
Conagra Brands, the food manufacturing giant known for its frozen food names including Bird's Eye, Celeste Pizza and Marie Callender's, has posted healthy net sales for its refrigerated and frozen food segment, which jumped 10.5% in its fiscal second quarter, ending November 27th, at $1.4 billion (€1.28bn).
Volume exports of South African wine fell last year but in terms of value the industry did a little bit better, raising hopes that a targeted recovery could come this year in a post-pandemic global market.
The US Food and Drug Administration has announced additional traceability record-keeping requirements for products on its food traceability list (FTL).
Excess stock from Aldi’s network of Regional Distribution Centres (RDCs) is to be made available to Community Shop stores across the UK after the supermarket extended its partnership with Company Shop Group (CSG), a redistributor of surplus food.
After more than 5000 years of drinking tea, new tea drinks have become a preference for Chinese consumers and are capturing the needs of younger generations
Sheffield Hallam University has announced a new partnership with a new food and diet innovation hub, which brings together academics and industry experts to help improve population health through changes to the food system.
