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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…
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5 powerful iInsights to celebrate national cheese day and shape the future of dairy

France is famous for many things—but few are as emblematic and beloved…
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From farm to table: The dairy industry’s sustainable evolution

The SIAL-CNIEL white paper highlights the dairy industry’s efforts to reconcile sustainability…
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The dairy sector shines at SIAL Paris 2024

SIAL Paris 2024, a leading event in the global food industry, offers…