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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
Newsroom

JCR’s commitment to green agriculture and gastronomy

Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence…
Newsroom

#6 What is the importance of circular gastronomy in the food industry?

“Everybody is the main actor: restaurants, chefs, industries, producers, farmers, everyone! The…
Dailynews

Sushi Robots presented its take on Japanese gastronomy

With a skilled sushi chef on the stand, the company gave visitors…
Dailynews

Putting forward the exquisite taste and know-how of French gastronomy

This Daily section provides you with exclusive insights and expert tips on…
Newsroom

Celebrating world African culture day

24 January is World Day for African and Afro-descendant Culture, an opportunity…