Sial Newsroom

Inspire
Food
Business

Newsroom

Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…
Newsroom

FROM FARM TO FORK: RETHINKING FRESH PRODUCE FOR A SUSTAINABLE FUTURE

To address the issues of food quality and sustainability, innovative solutions are…
Newsroom

Exploring the Sustainable Farm-to-Table Movement and Its Impact on the Culinary World

The farm-to-table movement has gained significant momentum in recent years. This culinary…
Newsroom

Ammonia: Enabling Sustainable Agriculture and Energy Transition

Ammonia, a versatile compound with diverse applications, holds significant potential in promoting…
Newsroom

Vertical farming market on the rise, valued at US $5.7 billion in 2022

The global vertical farming market was valued at US £5.7 billion in…