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“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…
Newsroom
SIAL Insights: Embracing tomorrow’s innovations today
This year, SIAL Insights highlights the technological innovations that are shaping the…
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Agri-food trade between Europe and Asia is thriving, figures reveal
Agri-food trade between Europe and Asia is thriving, with several Asian countries…
Newsroom
THE 19TH EDITION OF SIAL CANADA BRANDED A SUCCESS BY SHOW ORGANISERS
The 19th edition of the International Food Show, SIAL Canada, took place…
Newsroom
SIAL SHANGHAI MOVED TO DECEMBER, BUT EXCITEMENT BUILDS FOR SIAL GLOBAL FOOD WEEK IN MAY
SIAL Shanghai has been postponed until December in response to the current…
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EU AGRI-FOOD EXPORTS INCREASE TO €184 BILLION DESPITE THE PANDEMIC
The European Union’s agri-food exports and imports grew last year despite the…