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Open Innovation: a strategic lever for the agri-food industry
Open innovation is transforming the agri-food sector. By promoting collaboration and agility,…
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“Tomorrow’s food will be, if it isn’t already, strongly influenced by this new generation of African entrepreneurs”
In this exclusive interview Edouard Gning, journalist at Brut Afrique, shares his…
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SIAL Insights: Embracing tomorrow’s innovations today
This year, SIAL Insights highlights the technological innovations that are shaping the…
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Agri-food trade between Europe and Asia is thriving, figures reveal
Agri-food trade between Europe and Asia is thriving, with several Asian countries…
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THE 19TH EDITION OF SIAL CANADA BRANDED A SUCCESS BY SHOW ORGANISERS
The 19th edition of the International Food Show, SIAL Canada, took place…
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SIAL SHANGHAI MOVED TO DECEMBER, BUT EXCITEMENT BUILDS FOR SIAL GLOBAL FOOD WEEK IN MAY
SIAL Shanghai has been postponed until December in response to the current…