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PRIORITISING PIG AND POULTRY WELFARE SHOULD CUT FOODBORNE DISEASES, EFSA EXPERTS SAY
Food safety experts in Europe have recommended higher standards of pig and…
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WHY HONEY CONSUMPTION IS AT AN ALL-TIME HIGH IN THE US
A new report from the United States Department of Agriculture has put…
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EFSA DECLARES HIGH-PRESSURE PROCESSING SAFE AS A WAY TO KILL PATHOGENS
A food processing technique that uses intense pressure for a specific length…
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LOCUSTS ON THE MENU AS EU APPROVES THEM FOR HUMAN CONSUMPTION
Locusts have become the second insect to be approved for human consumption…
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CADMIUM AND LEAD LEVELS IN FOOD IN EUROPE BEING CUT TO SAFEGUARD HEALTH
The European Union has set tougher limits on cadmium and lead levels…
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STUDY SHOWS INSECT PROTEIN AS BENEFICIAL AS MILK PROTEIN
Protein found in mealworms is as easily absorbed by the body and…