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AYANA BIO PLEDGES $3M INVESTMENT INTO DEVELOPING HEALTHY INGREDIENTS DERIVED FROM CHOCOLATE
Ayana Bio, a plant cell technology company making sustainable bioactives for consumer…
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LIFI4FOOD: USING FARMING SOLUTIONS TO TACKLE FOOD SCARCITY
LiFi4Food, the Spanish start-up that provides solutions for digital and precision agriculture,…
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Festive food: an increasingly innovative offer
The end-of-year celebrations are no exception to innovation in the food industry!…
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BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS
A new strategic partnership between Barvecue and Arbiom has been announced, with…
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CLEAN JUICE PROMOTES INNOVATION AND CORE VALUES AS DRIVERS FOR Q2 SUCCESS
Clean Juice, the organic juice and food bar franchise has reported a…
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INNOVATION IN CHICAGO’S $9.4 BILLION FOOD INDUSTRY HIGHLIGHTED IN NEW REPORT
Does Chicago dominate food innovation and commoditisation in the US? According to…