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The milkfish market: a comprehensive analysis and forecast for 2023-2030
The global milkfish market is set to experience a significant upward trend…
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Relais & Châteaux takes action for sustainable seafood on World Oceans Day: Embracing SEAsonality
Since 2009, the 580 establishments of Relais & Châteaux have been at…
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Konscious Foods reveals impressive list of plant-based seafood products
The new range of plant-based seafoods by Konscious Foods include tuna, salmon…
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JAPAN’S FOOD EXPORTS REACHED A NEW HIGH IN 2022 AMID GLOBAL UPTURN IN RESTAURANT SECTOR
Japan achieved record food exports last year, helped in part by a…
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AQUACULTURE STEWARDSHIP COUNCIL SIGNS MEMORANDUM WITH JAPAN-BASED SEAFOOD LEGACY ORGANISATION
A memorandum of understanding has been signed between Seafood Legacy, a Japan-based…
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SEAFOOD POPULARITY GROWING IN CHINA AS INTEREST IN ALTERNATIVE PROTEINS ALSO SPIKES
Chinese consumers appear to be increasing their consumption of seafood at the…