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JAPAN’S FOOD EXPORTS REACHED A NEW HIGH IN 2022 AMID GLOBAL UPTURN IN RESTAURANT SECTOR
Japan achieved record food exports last year, helped in part by a…
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AQUACULTURE STEWARDSHIP COUNCIL SIGNS MEMORANDUM WITH JAPAN-BASED SEAFOOD LEGACY ORGANISATION
A memorandum of understanding has been signed between Seafood Legacy, a Japan-based…
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SEAFOOD POPULARITY GROWING IN CHINA AS INTEREST IN ALTERNATIVE PROTEINS ALSO SPIKES
Chinese consumers appear to be increasing their consumption of seafood at the…
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SEAFISH DROPS “LOVE SEAFOOD” CAMPAIGN LAUNCHED IN 2020 TO FOCUS ON KEY INDUSTRY CONCERNS
Seafish, the official organisation that supports the UK’s seafood sector, has ended…
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RUSSIAN WHITEFISH ESCAPES IMPORT BAN AS RETAILERS WORK HARD TO LIMIT PRICE HIKES
The European Union and the United Kingdom have decided to continue allowing…
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‘PIONEERING’ SEAFOOD PRODUCER WILDTYPE BOOSTED BY €90 MILLION FUNDING INJECTION
Wildtype, a specialist cell-based seafood maker, has received huge investment from a…